IHT Hotel School | Full-time Programmes

Short Courses

Accreditation

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International Students

Competition

Entry Requirements

The minimum admission requirement is a National Senior Certificate (NSC) as certified by Umalusi with an achievement rating of 4 (Adequate Achievement, 50 – 59%) or better in four subjects chosen from the 2—credit NSC subjects of which English Home Language or English First Additional Language must be one, OR any other recognised equivalent qualification obtained at NQF Level 4.
Selection of students will take place and includes a personal interview at our campus in Bellville.

All programmes commence on Tuesday 19 January 2010 with a fun-filled orientation week consisting of the following:

An overview of the Hospitality Industry (including visits to hotels, wine establishments, etc.)
Team Building Activities
Fitting uniforms and discussing the Student Guide

Diploma in Hospitality Management

Level 6 on the National Qualifications Framework (NQF)
SAQA ID Number 63169
Provisional Registration Department of Education Registration Number: 2008/HE07008
Provisionally accredited by the Higher Education Quality Committee of the Council on Higher Education

Diploma in Hospitality Management I	Diploma in Hospitality Management II	Diploma in Hospitality Management III
Module 1: Hospitality Communication I:	Module 10: Hospitality Practice II	Module 18: Hospitality Financial Management III
Module 2: Hospitality Business Technology I	Module 11: Hospitality Business Communications II	Module 19: Hospitality Business Technology III
Module 3: Food and Beverage Studies I	Module 12: Hospitality Business Technology II	Module 20: Hospitality Business Management III
Module 4: Culinary Studies & Nutrition	Module 13: Hospitality Financial Management II	Module 21: Hospitality Marketing II
Module 5: Accommodation Management	Module 14: Hospitality Business Management II	Module 22: Hospitality Industry Law II
Module 6: Hospitality Financial Management I	Module 15: Hospitality Marketing I	Module 23: Hospitality Practice II (Work-integrated Learning – minimum 22 weeks)
Module 7: Hospitality Business Management I	Module 16: Hospitality Industry Law I
Module 8: Hospitality Health and Safety	Module 17: Food and Beverage Studies II

Hamzath Abdullah and Musthafa Ahmed from the One&Only
Reethi Rah, North Male' Atoll, Republic of Maldives attended
the July 2010 Block Release.

Our “block release” programmes are career directed academic programmes developed to assist those individuals who wish to obtain a qualification but are unable to attend a hotel school on a full time basis. The aim of these programmes is to provide opportunities for skills enhancement, for life-long learning as well as developing the managerial skills of those already working in the hospitality industry. IHT Hotel School further wants to use this as an opportunity to assist in redressing the inequalities of the past through the quality education facilitated by our excellently qualified and experienced academic staff.

More information regarding the time frames and fee structure of this programme is available on request.
Please contact our Academic Manager:
Mrs Z. Swart
zanetteswart@hotel-training.com

Higher Certigicate in Restuarant Management

Level 5 on the National Qualifications Framework

Level 5 on the National Qualifications Framework

Higher Certificate in Culinary Studies

Higher Certificate in Restaurant Management

Culinary Studies (Theory and Practical)
Nutrition and Menu Planning
Wine Studies
Financial Cost Control
Guest Relations and Customer Service
Hospitality Supervision
Business Communication
Computer Studies
Health and Safety Including a …
Fire Fighting Certificate
First Aid Certificate
Micros Point of Sale
Kitchen Practice (20 Weeks Experiential Learning)

Restaurant and Function Service (Theory and Practical)
Beverage Studies Liquor Studies Wine Studies Coffee Studies
Nutrition and Menu Planning
Financial Cost Control
Hospitality Supervision
Guest Relations and Customer Service
Business Communication
Computer Studies
Health and Safety Including a …
Fire Fighting Certificate
First Aid Certificate
Micros Point of Sale
Restaurant Practice (20 Weeks Experiential Learning)