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There are two types of short courses available:
- Credit-bearing short courses / Short learning programmes
- Non-credit bearing short courses or workshops
Credit bearing short courses are learning programmes offered, which lead to credits towards part of our accredited qualification. (Paraphrase from CHE, 2001:44).
Below are some of the short courses offered by our qualified and experienced academic staff.
Entry level short courses:
- Culinary Studies and Menu Planning (Theory and Skills)
- Wine Theory, Tasting and Pairing Food with Wine
- Liquor Studies (Bar Service and Cocktail Preparation)
- Waiter Training (Theory and Skills)
- Hygiene, Health and Safety
Managerial Developmental Courses:
- Leadership
- Recruitment and selection of Staff
- Manage Financial Operations
- Manage Workplace Diversity
- Manage Employee Assistance Programmes
Non-credit bearing short courses offer by IHT does not lead to credits towards part of our accredited qualification.
These short courses include:
- Exceptional Customer Service
- The Supervisor
- Coaching and mentoring
- Professional Business Behaviour
- Recruitment, Selection and Interviewing Skills
- The Manager and Leadership
- Complaint Handling & Conflict Management
- Workshop for new Business Owners
- Time Management
- Telephone Skills and Etiquette
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